ONLINE COMPETITION

We would like to see in this Category:

We are welcome any child contestant aged between 9-14.
The decoration is fully up to the competitor, but the base (cake board) should not exceed 30x30cm.
No height limitations. Internal support is permitted but external not.
Every covering and decorative element has to be suitable for human consumption.
The theme is ANIMATION/CARTOON
We require 1 picture of the cake, 1 picture of the cake with the competitor's name/logo on, 1 picture of the competitor during cake making and 1 picture of the competitor with it's cake.
Please send the photos to cdlccompetition@gmail.com by 31/12/2020.
Entries closing date: 15/12/2020.

-Sculpted Cakes

We would like to see in this Category:

In this category we welcome any different form-cut, carved and shaped creations. Internal support is allowed to use.
The cake has to be 80% edible, the rest of the 20% can be Rice Krispies Treats or cake dummy (Styrofoam).
Any shape and height allowed within a 60x60cm base.
We require 1 picture of the cake, 1 picture of the cake with the competitor's name/logo on, 1 picture of the cake being cut, 1 picture of the competitor during cake making and 1 picture of the competitor with it's cake.
Please send the photos to cdlccompetition@gmail.com by 31/12/2020.
Entries closing date: 15/12/2020.

-Decorative Artistic Display

We would like to see in this Category:

In this category, we welcome any shape, size and themed statues/figurines or statue groups, which must fit a 60x60cm base.
No height limitation, internal support is allowed, but external not.
Use of Styrofoam base permitted, minor lighting and sound effects may be used but, of course, do not over dominate the completion piece.
Every covering and decorative elements has to be suitable for human consumption.
The judges looking for a unique designs of a chocolate, sugar, marzipan or tragant creations where specially made decorative techniques were used and spatial-3 dimensional artistic creations.
We require 1 picture of the cake, 1 picture of the cake with the competitor's name/logo on, 1 picture of the competitor during cake making and 1 picture of the competitor with it's cake.
Please send the photos to cdlccompetition@gmail.com by 31/12/2020.
Entries closing date: 15/12/2020.

-Sugar Flowers

We would like to see in this Category:

The flower bouquet/display must be a minimum of 7 pieces of flowers composition, which does not exceed a maximum of 40x40cm base.
No height limitation.
The flowers are must be botanically correct.
We would like to highlight the importance of the veining of the petals, leaves and proportion.
Colour harmony and balance is also important.
Flower buds and filling flowers do not count as full-flowered flowers. In each composition at least 2 different types of flowers should be used.
Use of stigma and thread in the middle part is permitted, but false leaves are not.
We recommend the attention and focus on the correct sizes, for colour use and consistency on overall impact.
We require 1 picture of the bouquet, 1 picture of the cake with the competitor's name/logo on, 1 picture of the competitor during cake making and 1 picture of the competitor with it's cake.
Please send the photos to cdlccompetition@gmail.com by 31/12/2020.
Entries closing date: 15/12/2020.

-Wedding Cakes

We would like to see:

In this category we welcome any minimum 3 tiered Styrofoam (cake dummy) with any wedding designs that fits in a 45x45cm base.
There’s no height limitation. It is fully up to the contestants how they would like to dazzle the judges with their creativity and imagination.
Cake stands and separators are permitted to use.
Floral wires and armatures are permitted to be used.
Also use of florist tape to wrap wires, and posy pick or plastic holder equipped for flowers or other quillwork/decorative items that can be fit to the cake.
Contestants please note that in this category the overall impression, technical execution will be judged too.
We require 1 picture of the cake, 1 picture of the cake with the competitor's name/logo on, 1 picture of the competitor during cake making and 1 picture of the competitor with it's cake.
Please send the photos to cdlccompetition@gmail.com by 31/12/2020.
Entries closing date: 15/12/2020.