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EDIBLES
In this category we welcome any tiered cakes with any design and flavour. It is fully up to the
contestants how they would like to dazzle the judges with their creativity and imagination.
Please note that in this category the cake will go under flavour tasting (only one tier what the
judges will cut into). It is the contestant's responsibility to give a mark/note to the judges that
which tier should go under tasting, if the competitor forgets to indicate the tier, then the jury
will choose one. Please don't use styrofoam base in this category, because the cake will undergo
a tasting test, therefore you will get a chance to win “The Best Tasting Cake” award. We would
like to highlight that the overall impression, technical execution also important and will be
judged.20.00 GBP
In this category we welcome any tiered cakes and you can freely choose from any standard
shapes such as round, square, cube, rectangle, hexagon, etc. The cake has to be 100% edible
(except the dowels or any other supporting elements) Please don't use styrofoam base in this
category, because the cake will undergo a tasting test, therefore you will get a chance to win
“The Best Tasting Cake” award. If the tiers have different flavours, then we ask that to place a
small sign to indicate which tier should go under the tasting test. If the competitor forgets to
indicate the tier, then the jury will choose one. We would like to highlight that the overall
impression, technical execution also important and will be judged. 20.00 GBP
In this category we welcome any different form-cut, carved and shaped creations. Internal
support is allowed to use, but we would like to ask to follow the Health and Safety Regulations
as the cake can be sold to the public. The cake has to be 80% edible, the rest of the 20% can be
Rice Krispies Treats or cake dummy (styrofoam). The cake will go under tasting test. Any
shape and height allowed within a 60x60cm base. All materials must be edible and suitable for
human consumption, except internal supports and/or cake dummy20.00 GBP
In this category we are looking for a ten-piece mouth-watering composition which can be made
from slice desserts or chalices. The presentation and the display/decoration is the contestant’s
responsibility. Please don’t forget to indicate the ingredients (list) for to avoid allergic reaction.
Available to enter in professional or amateur category.20.00 GBP
In this category we are looking for a ten-piece mouth-watering composition which can be made
from slice desserts or chalices. The presentation and the display/decoration is the contestant’s
responsibility. Please don’t forget to indicate the ingredients (list) for to avoid allergic reaction.
Available to enter in professional or amateur category.20.00 GBP
We would like to see a macaron display that contains minimum 30 pieces, this should include 20 pieces of 1,5 inch (not decorated, regular) and 10 pieces of 2 inch (with different wedding design) hand-painted and/or decorated, which fits in a 40cm x 40 cm base. Feel free to make more than 30 pieces in total with different sizes and shapes. For display purpose only non-edible stands/displays/styrofoam cones/decorative elements etc. are allowed to use. They will be tested for regularity and appearance as well. Please pay attention for standard sizes etc... Also they will go under taste testing, so we kindly ask you to place 5 out of the regular sized macarons on a plate for the judges.
The theme: Wedding table
Please don’t forget to indicate the ingredients (list) for to avoid allergic reaction.
We ask to place a sample of your cake (on a plate) next to the competition piece for the judges for the taste testing, and also a 8cm x 3cm (3in x 1in) sample slice in a small airtight plastic container, labelled with your name, address, email address and telephone number.20.00 GBP
Special
We are looking for innovative sweet “solutions” cakes that can be consumed with glutensensitivity, dairy-free, egg-free, flour-free, soy-free, nut-free etc. Free to choose the taste
combinations and the flank of allergy, the point is to have at least a allergy included. We are
expecting ten pieces of sweet cake compositions in this category. Presentation and decoration
is the competitor’s task. We asking for the indication of the ingredients used list in order to
avoid allergic reactions. We ask to place a piece of cake next to the competition piece for the
judges for the taste testing. 20.00 GBP
COMING SOON....
We expecting Cakerys, Cake Shops, Pastry Shops or Patisseries.200.00 GBP
Special
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NON-EDIBLES
The flower bouquet/display must be a minimum of 7 pieces of flowers composition, which does not exceed a maximum of 40x40cm base.
No height limitation.
The flowers are must be botanically correct.
We would like to highlight the importance of the veining of the petals, leaves and proportion.
Colour harmony and balance is also important.
Flower buds and filling flowers do not count as full-flowered flowers.
In each composition at least 2 different types of
flowers should be used.
Use of stigma and thread in the middle part is permitted, but false leaves are not.
We recommend the attention and focus on the correct sizes, for colour use and consistency on overall impact.20.00 GBP
In this category, welcome any shape, size and theme of the little statues/figurines or statue groups, which fit into a 30x30x30cm cube.
Internal support is allowed but external is not.
Also use of styrofoam is allowed but all of the covering and decorating elements must be made of edible materials that suitable for human consumption.
The judges looking for a unique designs of the chocolate, sugar, marzipan or tragant creations where specially made decorational techniques were used and spatial-3dimensional artistic creations.20.00 GBP
In this category, welcome any shape, size and theme of the little statues/figurines or statue groups, which fit into a 30x30x30cm cube.
Internal support is allowed but external is not.
Also use of styrofoam is allowed but all of the covering and decorating elements must be made of edible materials that suitable for human consumption.
The judges looking for a unique designs of the chocolate, sugar, marzipan or tragant creations where specially made decorational techniques were used and spatial-3dimensional artistic creations.
This is the category we want to favour those contestants who is aged between 14-19 and
a pastry student at college. We looking for only their registration. 20.00 GBP
Special
In this category, we welcome any shape, size and themed statues/figurines or statue groups, which must fit a 60x60cm base.
No height limitation, internal support is allowed but external
not.
Use of styrofoam base permitted, minor lighting and sound effects may be used but, of course, do not over dominate the completion piece.
Every covering and decorative elements
has to be suitable for human consumption.
The judges looking for a unique designs of the chocolate, sugar, marzipan or tragant creations where specially made decorational techniques were used and spatial-3dimentional artistic creations.20.00 GBP
In this category we would like to see a two tier Royal Iced special occasion Styrofoam (dummy) cake.
The cake board can not exceed of 33cm x 33cm.
No height restriction.
Cake stands, tier separators, internal supports are permitted.
All decorations must be made of Royal Icing! 20.00 GBP
Special
COMING SOON.....20.00 GBP
Special
In this category we welcome any minimum 3 tiered Styrofoam (cake dummy) with any wedding designs that fits in a cakes 45x45cm base.
There’s no height limitation.
It is fully up to the contestants how they would like to dazzle the judges with their creativity and imagination.
Cake stands and separators are permitted to use.
Floral wires and armatures are permitted to be used.
Also use of florist tape to wrap wires, and posy pick or plastic holder equipped for flowers or other quillwork/decorative items that can be fit to the cake.
Contestants please note that in this category the overall impression, technical execution will be judged too.20.00 GBP
The flower bouquet/display must be a minimum of 7 pieces of flowers composition, which does not exceed a maximum of 40x40cm base.
No height limitation.
The flowers are must be botanically correct.
We would like to highlight the importance of the veining of the petals, leaves and proportion.
Colour harmony and balance is also important.
Flower buds and filling flowers do not count as full-flowered flowers.
In each composition at least 2 different types of
flowers should be used.
Use of stigma and thread in the middle part is permitted, but false leaves are not.
We recommend the attention and focus on the correct sizes, for colour use and consistency on overall impact.
We start this category, if at
least 10 persons have registered for it.40.00 GBP
Special
In this category, welcome any shape, size and theme of the little statues/figurines or statue
groups, which fit into a 30x30x30cm cube. Internal support is allowed but external is not. Also
use of styrofoam is allowed but all of the covering and decorating elements must be made of
edible materials that suitable for human consumption. The judges looking for a unique designs
of the chocolate, sugar, marzipan or tragant creations where specially made decorational
techniques were used and spatial-3dimensional artistic creations. We start this category, if at
least 10 persons have registered for it.
The winner of this category will receive a sponsorship.40.00 GBP
Special
In this category we welcome any minimum 3 tiered Styrofoam (cake dummy) with any
wedding designs that fits in a cakes 45x45cm base. There’s no height limitation. It is fully up
to the contestants how they would like to dazzle the judges with their creativity and
imagination. Cake stands and separators are permitted to use. Floral wires and armatures are
permitted to be used. Also use of florist tape to wrap wires, and posy pick or plastic holder
equipped for flowers or other quillwork/decorative items that can be fit to the cake. Contestants
please note that in this category the overall impression, technical execution will be judged too.
We start this category, if at
least 10 persons have registered for it.
The winner of this category will receive a sponsorship.40.00 GBP
Special
In this category we would like to see a minimum of 30cm tall display with a cake dummy base.
Any shape, theme, decoration and design is free of choice and allowed within a 60x60cm base
size. This is the category we want to favour those contestants who is aged between 14-19 and
a pastry student at college. We looking for only their registration.
The winner of this category will receive a sponsorship.40.00 GBP
Special
In this category, we welcome any shape, size and theme of the little statues/figurines or statue
groups, which fit into a 30x30x30cm cube. Internal support is allowed but external is not. Also
use of styrofoam is allowed but all of the covering and decorating elements must be made of
edible materials that suitable for human consumption. The judges looking for a unique designs
of the chocolate, sugar, marzipan or tragant creations where specially made decorational
techniques were used and spatial-3dimensional artistic creations.
The winner of the JUNIOR category will receive a sponsorship to enter into IKA- Culinary Olympics Germany in 2024.40.00 GBP
Special
In this category, we welcome any shape, size and theme of the little statues/figurines or statue
groups, which fit into a 30x30x30cm cube. Internal support is allowed but external is not. Also
use of styrofoam is allowed but all of the covering and decorating elements must be made of
edible materials that suitable for human consumption. The judges looking for a unique designs
of the chocolate, sugar, marzipan or tragant creations where specially made decorational
techniques were used and spatial-3dimensional artistic creations.
The winner of the PROFESSIONAL category will receive a sponsorship to enter into IKA- Culinary Olympics Germany in 2024.40.00 GBP
Special
In this category we are welcome any child contestant aged between 9-14. Competitors have to bring a piece of pre-decorated styrofoam cake that entirely finished (covered and decorated at home). The choice of theme and decoration is fully up to the competitor, but the base (cake board) should not exceed 30x30cm. No height limitation. Internal support is permitted but external not. Every covering and decorative elements has to be suitable for human consumption.20.00 GBP
SHOW TICKETS
Special
Special
FREE BREAKFAST OPTIONS
Please note that the picture is only for illustration!
Sandwich option will differ!0.00 GBP
Please note that the picture is only for illustration!
Sandwich option will differ!0.00 GBP
FREE TEA/COFFEE OPTIONS
0.00 GBP
0.00 GBP
0.00 GBP
0.00 GBP
0.00 GBP
0.00 GBP
0.00 GBP
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Please note that the picture only for illustration!
Hot chocolate option will differ!0.00 GBP
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