The competition piece should contain at least 5 different elements:
         -fruit       -chocolate      -gel      -cream     -crunch
The competitor has to present 4 pieces on 4 plates for the tasting test.  
The presentation and display area decoration is the contestant’s responsibility.
The judges expect use of modern techniques such as mirror glaze, velvety texture etc. 
The judges also expect description of the competition piece, the food colouring technologies, gelling methods and any use of healthy alternatives. 
Please don’t forget to indicate the ingredients (list) for to avoid allergic reaction.