We are looking for innovative sweet “solutions” cakes that can be consumed with gluten sensitivity, dairy-free, egg-free, flour-free, soy-free, nut-free etc. 
Free to choose the taste combinations and the flank of allergy, the point is to have at least an allergy included. 
We are expecting ten pieces of sweet cake compositions in this category.
Presentation and decoration is the competitor’s task. 
Also they will go under taste testing, so we kindly ask you to place 3 slices out on 3 different plates for the judges.
We also asking for the indication of the "ingredients used" list in order to avoid allergic reactions.